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Mashed potato or mashed potatoes , is a dish prepared by mashing boiled potatoes. Recipes started appearing in 1747 with an entry in The Art of Cookery by Hannah Glasse. 

Mashed potato can be served as a side dish, and is often served with sausages in the British Isles, where they are known as bangers and mash. Mashed potato can be an ingredient of various other dishes, including shepherd's and cottage pie, pierogi, colcannon, dumplings, potato pancakes, potato croquettes and gnocchi.

How make perfect mashed potatoes : Place the potatoes into a large pot, and cover with salted water. Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes. 

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App contain recipes : 
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- Press Cooker Mashed Potatoes

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1. Number Of servings
2. Time required
3. Presentation
4. Ingredients
5. Directions
6. Tip
7. Nutrition facts

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